Food wise, it’s quite a mix of Indian and Thai. The Indian curry we got was palak paneer. And it was a paneer crumble with spinach. Great on taste. Chapatis to go with it.
My Thai curry, massaman, tasted much like dabeli masala curry. Much. There wasn’t much Thai about it. Lesson from the two experiences in Thailand, if it says Thai food and Indian food, you’re better of sticking to Indian food. The Thai didn’t seem authentic enough here.
The child’s spring rolls were good. Fresh and not deep fried. They called it vegetable cake or something like that.
I got the Singapore sling and the kids shared mango lassi. Overall, the cocktails seemed to be lacking punch here. Just not strong enough. Not.