The Clay Pit was our second food stop for the day and the first food stop for lunch on a Monday.
The cheap entree satisfied the husband and I in terms of taste – different from the paneer we usually eat in NJ/ NY, this one was not as creamy and more flavourful. They knew their paneer and their spices well. And the decor was a decent one. The pit name seemed apt with the brick walled look from the outside and inside.
Between Eat – Devour.
