It was good to find a not-Chinese-only vegetarian place, Sooo Vegi 素食主意.
Imagine my disappointment when it didn’t look spicy. And the Sichuan fiery taste – far from it. On asking for any spicy sauce, she led me to their black pepper powder on the counter. And tabasco!
The tofu was good and the rice, well cooked, hearty grains separated yet that slight stickiness to each other. But, that Sichuan spicy mapo tofu, nope. I was mighty disappointed.