Sangeetha

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Wonder why this post is coming so late here.

The second restaurant that we visited here in Hong Kong. And the one that we’ve been frequenting since. I’m an idli snob (because I make kick-ass ones at home), and this place serves it great. Soft, pillowy, white.

Good dosas. Good uttappams, though at one time, they were unsalted.

Look no further for your Southern Indian food cravings.

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