Rhong Tiam

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I am the kind of person who’ll wipe off the ketchup before fries, chutneys before dosa, vegetables before bread, hummus before pita, curry before rice.

Not at Rhong Tiam for lunch today.

Specifically wanting to eat green curry, I should’ve just stuck to a class Thai place.  Instead, I decided to try it here.  While not bad, the sweet/salt balance in the curry was missing.  And it wasn’t as creamy.  $16.33 for a green curry that I didn’t finish.


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