Vegetarian Enchiladas **.5
With peppers, zucchini, onions with mole sauce.

Not the cheapest dinner, definitely not for a taqueria this style, but filling and satisfying on a casual no-expectations dinner.  The cheese wasn’t melted, and the enchiladas weren’t baked.  The vegetables were a good option, given a lot of the taquerias so just cheese for the vegetarian version.