Pasticceria Pansa

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Pasticceria Pansa

This was breakfast on the Capri day, in Amalfi, before we left on our ferry.

This dessert – whatever it’s called was great. It was like a cream filled donut. Not shaped like a donut. Ashamed to say I don’t know what it’s called. Anyone?

Cappuccino and a latte to go with it.

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