We went to Palki in TST and it was a letdown.
We’ve been regulars this year at the fun drum jam sessions at 香港文化中心 Hong Kong Cultural Centre every month. So, we planned ahead and came in earlier than usual to Kowloon / Tsim Sha Tsui last Sunday to get lunch before drum jamming.
We ordered paneer tikka as an appetizer, a dum aloo that would not be spicy so the child could dig in. The hubster went with egg curry.
I triple checked that the dum aloo didn’t have cashews (for the child’s intolerance/allergies) and was quite surprised it didn’t. The server recommended this. And when it arrived, it was far from dum aloo that I’ve eaten so far. It was more like the paneer butter masala gravy.
And that pre-cut wilted piece of tomahto certainly added to the disappointment.
The husband said it was the exact same gravy for his egg curry. Too sweet for him.
The breads were good. Lachcha paratha and garlic naan. The chutney was good.
If I had to pick a highlight, I’d say the paneer tikka that came on a hot iron plate and was decent.