I read about this place and went to try it a couple of weeks back for lunch. Decent fare, seemed fresh. The onions were sliced horizontally – perpendicular to root-to-tip. Rarely do I see that. They had a whole variety of lip-smacking salsas. And the guacamole was charged extra – as they serve mushrooms for the vegetarian plate, which brings the cost higher than a Chipotle.

They’ve done smart with starting with a plate size smaller. I have a pic with a fork for reference.

Good food. Will I return? Does it spell move over Chipotle? No!

http://www.oxido.nyc/