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After checking into our Chiang Mai hotel, we stepped out to get some food. It was already past 10 and we didn’t want to delay further, so we headed out towards the Anusarn Market. This was the first place we saw, it had vegetarian options, and without further thinking, we stepped in.

It was a colorful place.

We ordered banana crepe for the child while we looked at the menu.

Pad kee mao and green curry is what we went with since people weren’t too hungry. The noodles were alright but the green curry was great.