Mapo Tofu Posted on June 12, 2015April 12, 2018 by The Vegetarian Voyager Spread the loveI eat (from) here at least once a week, yet, I hadn’t posted about it so far. First, it was Mapo Tofu (I’ll post a picture the next time I eat that here). These days, it’s dan dan noodles. I’m addicted. Such a great balance of salt, spice, sweet. Share this:TweetShare on TumblrPocketWhatsAppTelegramPrintLike this:Like Loading... Related
