Lu Anne’s Wild Ginger

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This was our first food stop for the Saturday of December 7th.

Soup **
The warm bowl respite for the hungry tummy.
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Seitan Satay **.5
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Singapore Stir Fry *
Which I only got for the vegetarian fish cakes. The spices weren’t mixed properly at all.
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Sweet Citrus Soy Protein **
Annoyingly cold and hot chunks of the protein. Not bitter kale. Were it served any colder, it could have passed off as a dessert especially with the sliced almonds.
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Disappointed!

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Wild Ginger

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