While the husband and his sister and his cousin and the child went on to a boat / snorkeling tour, I lazed at the hotel room in the afternoon, and then went to Jenna’s Bistro & Wine for my supper.
The supper was super light, if you don’t count the chilli lemongrass gin. I asked for a side of roasted pumpkin topped with pesto sauce. They got some warm bread and butter. And that was supper.
The vegetarian menu was mostly Italian which I wasn’t keen on. The two Thai salad options on there were spring rolls and pomelo salad, neither of which caught my interest. So I stayed healthy.
Live music, enjoying the peace and quiet, it was a nice dinner.