Empellon Taqueria! Better looking than their cousin Empellon Cocina!

Margarita *
Bitter and not tangy enough

Guacamole with the smoked cashew and aribol salsas *****

Maitake mushroom tacos **

Brussel sprouts with achiote mustard ***
Cold, and the mustard had a wasabi like kick to it.

A place to go – yes! On a date – OK. Fun ambience.

Service – was good and polite. But with just two people on the table, I wonder how difficult it is to get the orders right, and not swapped. For the hospitality industry and for a place that charges, you do expect these tiny tidbits tightened up, don’t you?

http://empellon.com/taqueria/index.html