This restaurant apparently has two outposts, across each other. No surprises that we went to the vegetarian one. It’s a quick walk from the pier at Phi Phi island.

We got piña colada and three smoothies to begin with. For food, pad thai is a staple, and then we got fried rice, massaman curry and a fried tofu skin stir fry.

The massaman curry tasted more like navratan korma, only overly sweeter. The fried rice and the tofu skin stir fry seemed to have the same base sauce which was sweet.

The pad thai was what I liked most on the taste, but we asked them to make it not spicy and skip the peanuts. Who knows, otherwise, it would’ve tasted even better.

If you visit here, remind them to make things not overly sweet.

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