Great house bread! Really great.

Appetizers

BARBABIETOLE ****
Roasted beets served on a pattied goat cheese, topped with a salad of arugula and hazelnut vinaigrette

PEPERONE DOLCE ***
Fresh buffalo mozzarella and marinated sweet peppers

Entrees

Spaghetti Pomodoro ***

AGNOLOTTI ****

Stuffed with butternut squash, garnished with singled crips of brussels sprouts, topped with pumpkin seeds

TRE FORMAGGI MEZZALUNA ***

Cheese, sideded with fennel puree, topped with toasted hazelnuts on apple butter

BIGOLI ****

Whole wheat pasta with cauliflower, broccoli, and pine nuts for crunch.

Roasted apples and brussell sprouts

Desserts

Torta Marcarpone
Mascarpone cheesecake on a bed of blackberry citrus sauce that was deligtfuly tangy and sweet.

TORTA DI CIOCCOLATO
A very rich chocolate olive oil mousse with devil’s food cake, and for a change a good amaretto crunch gelato where almond did not spoil the taste.

Plus a great collection of wines. I went there for their doughnuts dessert which to my disappointment, they had discontinued a couple of weeks earlier. Other than that, a great experience.

****

http://www.e2hospitality.com/casa-nonna-new-york/