Great house bread! Really great.
Roasted beets served on a pattied goat cheese, topped with a salad of arugula and hazelnut vinaigrette
PEPERONE DOLCE ***
Fresh buffalo mozzarella and marinated sweet peppers
Spaghetti Pomodoro ***
Stuffed with butternut squash, garnished with singled crips of brussels sprouts, topped with pumpkin seeds
TRE FORMAGGI MEZZALUNA ***
Cheese, sideded with fennel puree, topped with toasted hazelnuts on apple butter
Whole wheat pasta with cauliflower, broccoli, and pine nuts for crunch.
Roasted apples and brussell sprouts
Mascarpone cheesecake on a bed of blackberry citrus sauce that was deligtfuly tangy and sweet.
TORTA DI CIOCCOLATO
A very rich chocolate olive oil mousse with devil’s food cake, and for a change a good amaretto crunch gelato where almond did not spoil the taste.
Plus a great collection of wines. I went there for their doughnuts dessert which to my disappointment, they had discontinued a couple of weeks earlier. Other than that, a great experience.